Hydrophillic

This is a picture of red food coloring being dropped into a bowl of water. The food coloring immediately disperses into the water eventually turning the entire volume red. The reason the food coloring spread so quickly was because it is hydrophillic, meaning it readily dissolves in water.

Advertisements

Leave a comment

Filed under Uncategorized

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s